Paula Deen’s corn bread recipe for Hillbilly cooks. INGREDIENTS 6 tablespoons of unsalted butter, 1 cup of cornmeal, 3/4 cup of all-purpose flour. 1 tablespoon of sugar, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt.2 large eggs lightly beaten. 1 1/2 of butter milk DIRECTIONS Preheat the oven…