How To Prepare a Baked Glazed Ham

Easter Brunch by The bitten word .com Here are mistakes that some People including a lot my relatives of mine who are awesome hillbilly cooks When they bake a ham. (1)  Not letting your ham reach room temperature If your  ham is not at room temperature of the inside will be cool while the outside…

How To Smoke On Your BBQ Grill

BBQ ribs into the smoker by Chris Schrier Smoking on a grill is basically meat cook low over coal with wood that is added to create the awesome smoke flavor. Now here are five  steps to prepare your grill to smoke meats. (1) Prepare your grill for a long slow process by placing coals on…

How To Get a Bargain For Your Pork

If you are using your home to slaughter a pig you will probably want to select a young female or a castrated male that weigh from 180 to 250 lbs. A much larger pig will have a higher percentage of body weight in fat and be less manageable for home slaughtered. The correct age will depend…

Here is what to know when purchasing a Pig

Here is what  what you get on a pig: You can get chops and bacon from the Neck, Shoulder and Blade bone The back, also, known as ham is what are used for joints of prime roast pork. This can be cut up to make gammon (lower or hind part of a side of bacon) surprising they’re…

How to Cook an amazing Pot Roast

By Foodista. These are the secrets to keeping your pot roast moist. The first thing you should do is rub your pork with some rendered fat preferably from your own hog. Then make sure you slow cook the pork loin roast which will guarantee that your meat will be tender and moist. Now, this is a secret on why you should …

How to Live High-on-the-Hog

Mike Fleming Split roast pork Now this is a fact Most people have heard the term high on the hog without knowing what the phrase means. These pork cuts are on the high part of the pig. Also, they are the best cuts and are more expensive than other parts of the pig. Hence the name…