Cook Meat in Your Cast-Iron Skillet.

According to Bon-appetite the benefit of using a cast iron skillet is that is stays hot and unlike an aluminum pan the heat does not fluctuate. Now a cast iron skillet is perfect for meat like steak and roast that need a high heat and browned before braising. So before searing your meat preheat the skillet over the flame to absorb the heat. Since a cast iron skillet is oven safe you can move it to the oven straight from the stove.

Since hillbillycooks eat a variety of meats a cast iron from camp chef  is one of their best cookware to use.

So buy a camp chef skillet
Lumberjack Skillet 16″