Now,making salted caramel sauce is so easy that that you do not need to use a thermometer or purchase any special equipment and you do not need to perform any difficult techniques.
Now this is the secret on how to make amazing salted caramel sauce What you need to do is pay attention on how fast the sugar mixture is browning . So do not wander off because your mixture will turn from pale to brown and then to dark. When means your salted caramel sauce is ruined.
Having said that this a light colored caramel sauce which will be more delicate while richer golden brown will produce a more pronounce caramel flavor.
Remember,make sure that your cream is warm and ready to go because even a few seconds will make a difference.
When you add cream to the sauce it will sputter and bubble quite a bit, So it is very important for you to use a bigger pot than you need. The cream will settle down in a short period of time. The main thing you do not want is hot caramel bubbling over unto your stove because not only will it be a hassle for you to clean but you could also be badly burned.
Buying Salted Caramel sauce is very expensive to buy. This hillbilly cook is very frugal so therefore it is a bargain if you make it yourself.
Also, you do not need to use a thermometer when smoking ribs.
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