This is Right Apple for Your Perfect Pie.

Some apples are mushy and the others will hold their shape when they are bake in a pie So it is very important to pick the right apple for the perfect pie

So here is a test of what kind of shape that any given variety of apples will go. Now cut a wedge into cubes, Then add a pinch of sugar and tablespoon of water. Then cook it covered over low for about five minuets or until tender.

Some apples will turn to mush when they are cooked while others will hold their shape. McIntosh, Macoun,  Cortland and Empire will turn will apart and turn into Apple Sauce. It is good idea to add some fall-apart varieties to your apple pie. The sauciness will moisten and bind the rest of the Apples in the filling.

A delicious apple pie is a great addition to a hillbilly cooked meal of fried chicken

The best apple for apple sauce