Brining is How to Make Amazing chicken.

When Hillbilly’ cook chicken they usually brine it first. When Brining  it best to use glass, plastic or stainless steel containers. Do not use Aluminum or Copper. Aluminum reacts to acidic and alkaline which corrodes and will affect the taste of food. Copper will cause a chemical reaction in salty food which will give it a metallic…

Brining will make Your Meat tender

Brining was a way that Hillbilly’s cooked meat that was soaked in salt and water. My ancestors in Kentucky added some sugar to the solution. Due to the fact that lean meats usually dry when they are cooked. Brining is an easy way to tenderize lean meats such as poultry and sea food. Soaking meat…

Do Not Use Foil to Smoke Your Meat.

The main that Hillbilly cooks in Kentucky  did not use foil was because it was not readily available to them. Having said that the main objective that people who smoke meat is to have an outer crust that is brown. So if foil is used then you will not get the brown result. Instead your meat will be mushy. Now, this is how people who…

Now use the Pork shoulder to prepare both the Butt and Shank.

The  two parts of the shoulder that hillbilly’s cook with are the butt end which is the end of the shoulder and not the actual butt and then there is the shank end it is called that because it has a bone in it. Both parts of the have their own unique preparation. Now pulled pork can…

Rub the pork with some rendered fat from the your fresh butchered pig. Then add some fresh vegetable from the garden. Make sure to roast the pork loin roast slowly which will guarantee that the meat will be tender and moist. Do not trim the thin the thin piece of fat on the one side…

How to Pan Fry Amazing Pork Chops

By Jeffery W. Some experts say that use bone in and not boneless chops. Because they  are better than boneless chops because the bone-in make the meat more moist by holding in more moisture. The same experts also. say to use thicker pork chops  (about 1/2 to one inch thick.) because pork is usually cooked…

How to Render Fat from a Hog

By Pure Lard by Warren Brown According to southern  TV chef Alton Brown this is the secret on how to render fat from your hog. The Kentucks did add fat to food that are other wise healthy such as vension, fowl, fish and various vegetables. Here are the ingredients to render your fat 1/3 cup of water, 1 pound of…

How to Cook an amazing Pot Roast

By Foodista. These are the secrets to keeping your pot roast moist. The first thing you should do is rub your pork with some rendered fat preferably from your own hog. Then make sure you slow cook the pork loin roast which will guarantee that your meat will be tender and moist. Now, this is a secret on why you should …

How to Live High-on-the-Hog

Mike Fleming Split roast pork Now this is a fact Most people have heard the term high on the hog without knowing what the phrase means. These pork cuts are on the high part of the pig. Also, they are the best cuts and are more expensive than other parts of the pig. Hence the name…